MONTHLY SCHEDULE AND ASSIGNMENTS
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MONTHLY Schedule and Service Date: NEXT SERVICE DATE IS NOVEMBER 27, th. PLEASE READ CAREFULLY SOME OF YOU ARE LISTED UNDER MORE THAN 1 ITEM THANKSGIVING DINNER MENU 4:30 pm TURKEY 100 SERVINGS PLEASE PUT IN HEAVY ALUMINUM PANS AND DOUBLE WRAP WITH FOIL CONNIE 20 SERVINGS KIM 20 SERVING LINDA - 20 SERVING (FORGOTTEN LOUISVILLE DOWNTOWN) MYLANTHA - 20 SERVING (FORGOTTEN LOUISVILLE SOUTH) TERI 20 SERVING GRAVY 100 SERVING 1/3 C UP PER SERVING IF POSSIBLE PLEASE PUT IN 1/2 GAL MILK JUGS BONNIE 6 CUPS CONNIE 6 CUPS EVELYNE 6CUPS KIM 6 CUPS TERI 6 CUPS TONYA 6 CUPS DRESSING (STUFFING) 3/4 CUPS PER SERVING PLEASE PUT IN HEAVY ALUMINUM PANS AND DOUBLE WRAP WITH FOIL CONNIE 38 CUPS TONYA 38 CUPS MASHED POTATOES 1/2 CUPS PER SERVING PLEASE PUT IN HEAVY ALUMINUM PANS AND DOUBLE WRAP WITH FOIL SARAH 50 CUPS GREEN BEANS 1/2 CUPS PER SERVING PLEASE PUT IN HEAVY ALUMINUM PANS AND DOUBLE WRAP WITH FOIL BARB 4 - 102 OZ CANS CRANBERRY SAUCE 1/2 CUPS PER SERVING BONNIE 2 CANS EVELYNE 2 CANS LISA 2 CANS RUTH 2 CANS ROBIN 2 CANS VICKIE 2 CANS ROLLS 1 ROLL PER SERVING EVELYNE 100 ROLLS PUMPKIN PIES 1 SLICE PER SERVING BONNIE 2 PIES PLEASE SLICE IN 8 SERVINGS EVELYNE 2PIES PLEASE SLICE IN 8 SERVINGS KIM 1 PIES PLEASE SLICE IN 8 SERVINGS LISA 2 PIES PLEASE SLICE IN 8 SERVINGS RUTH 2 PIES PLEASE SLICE IN 8 SERVINGS ROBIN 2 PIES PLEASE SLICE IN 8 SERVINGS TERI 1 PIES PLEASE SLICE IN 8 SERVINGS VICKIE 2 PIES PLEASE SLICE IN 8 SERVINGS THANK EACH AND EVERY ONE OF YOU AND MAY YOU HAVE A BLESSED THANKSGIVING LADIES BARB CONNIE EVELYNE KIM PATTY RUTH TERI TONYA INGREDIENTS: Please use this so that it is all the same taste. 3 Pounds Eckrich Skinless Smoked Sausage (6 Pieces) Walmart Neighborhood Market 2 Lg cans Green Beans 50 oz.* 1 Lg Onion 5 Pounds Potatoes or 12 to 15 med. Directions. Peel the Potatoes, wash well and cut into 1 in. squares add two cups of water or enough to barely cover potatoes Drain juices from one can of Green Beans, leave juice in second one pour into Potatoes. Roughly chop Onion add to Potatoes. Cook these three ingredients on med. heat until Potatoes are fork tender about *20 min DO not drain. Cut Smoked Sausage into bite size slices approx. 20 slices per piece of Sasuage this will ensure a piece in every bite Continue to cook on med. for another *20 min. DESSERTS: Need to be delivered by 5:00 pm CONNIE GINA LISA ROBIN TAYLOR VICKIE |
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