MONTHLY SCHEDULE AND ASSIGNMENTS
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Next service date is November 28. Assignments for SOUP: Fraule Evelyne Hand Patty Bryson Edward Cox Bonnie Harison Judy Fansler Frazier Teri Schuster- Kleber- Kleber Large Jar of Peanut butter and 3 boxes of crackers. DESSERTS: Please bake brownies or cookies or buy bakery quality cookies. For the best service possible in this ministry, we want to avoid using manufactured boxed cookies as much as possible. Thanks! Ruth Whitaker Lisa Wells Barb Robin Mullins Thompson Higgins Sue Carla Connie Shain Angel Jar of Peanut butter and 2 boxes of crackers: Emylie Yeager Cox NOTE: Not everyone has an assignment each month. Right now, the demand is a little less, so we don't need quite as much. OUR JAMES PROJECT TEAM ROCKS!!!! |
SOUP RECIPE:
The James Project Soup - SERVES 10 NOTE: we've made changes to the recipe. PLEASE use this one! thanks! this recipe should make 10 10 - 2 cup servings Everyone follows the same recipe please. This is purposely a meat rich recipe. INGREDIENTS: 3 pounds ground beef or ground chuck 80/20 1 small onion chopped 28 ounces of canned petite tomatoes with its juice 4 cups of beef broth or bullion 5 cups diced potatoes (small bite size) 24 ounces of frozen vegetables (carrots/green beans/ peas, corn) Directions: Cook the ground beef and chopped onions until done. Drain the fat from the ground beef, but don’t rinse. Set aside. Peel the potatoes, wash well and dice 5 cups potatoes (make little bite size please) Transfer the cooked hamburger and onion into the soup pot and add the tomatoes (and its juice) and 2 cups of the beef broth or bullion Add the potatoes and simmer on low until potatoes are almost tender Add the rest of the beef broth (or bullion) 2 more cups Add 24 ounces of the frozen vegetables. (corn, peas, green beans, carrots or similar) Simmer on medium/low heat until all vegetable are tender. (don’t boil!) Add Salt and pepper . |
