MONTHLY SCHEDULE AND ASSIGNMENTS

MONTHLY Schedule and Service Date:
NEXT SERVICE DATE IS  AUGUST 28, th.

SLOPPY JOE RECIPE:
SLOPPY JOE NEED TO BE DELIVERED BY
4:30 pm

BARB
EDDIE
EVELYNE
TERI
TONYA
VICKIE


INGREDIENTS:
3 Pounds ground beef / chuck 80 / 20
3 cans Original Manwich Mixture. 
Please use this so that it is all the same taste.

Directions:
Cook the ground beef til done drain the fat from the ground beef but don't rinse.
Add 3 cans of Original Manwich Mixture.


Dessert and 3 packs of Medium Hamburger Buns:
Need to be delivered by 5:00 pm. 

GINA
BONNIE
CONNIE
JERE
PATTY
TINA



​
  • SOUP RECIPE:
  • The James Project Soup  - SERVES 10

  • NOTE:  we've made changes to the recipe.  PLEASE use this one!  thanks!
  •   this recipe should make 10  10 - 2 cup servings
  •          Everyone follows the same recipe please.  This is purposely  a meat rich recipe.     
  • INGREDIENTS:
  • 3 pounds ground beef or ground chuck  80/20
  • 1 small onion chopped
  • 28 ounces of canned petite tomatoes with its juice
  • 4 cups of beef broth or bullion
  • 5 cups diced potatoes  (small bite size)
  • 24 ounces of frozen vegetables (carrots/green beans/ peas, corn)
  • Directions:
  • Cook the ground beef and chopped onions until done.
  • Drain the fat from the ground beef, but don’t rinse.  Set aside.
  • Peel the potatoes, wash well and dice 5 cups potatoes (make little bite size please) 
  • Transfer the cooked hamburger and onion into the soup pot and add the tomatoes (and its juice) and 2 cups of the beef broth or bullion
  • Add the potatoes and simmer  on low until potatoes are almost tender
  • Add the rest of the beef broth (or bullion)  2 more cups
  • Add 24 ounces of the frozen vegetables.  (corn, peas, green beans, carrots or similar)
  • Simmer on medium/low heat until all vegetable are tender. (don’t boil!)
  • Add Salt and pepper .

  • ADDITIONAL RECIPES/ASSIGNMENTS  FOR LATER USE
  • Next  Service Date is January 30.     SPAGHETTI DINNER! 
  • We will need browned ground beef with onions,   garlic bread and desserts.  
  • The following persons  will cook 2 pounds of hamburger along with 1/2 chopped onion.  Drain the fat off.  
  • 2 POUNDS GROUND BEEF/1/2 CUP CHOPPED ONION/  DRAINED
  • Please put it in the fridge at the church on Sunday the 27th OR no later than on Wednesday by 4PM.
  •  Patty
  • Bonnie
  • Tonya
  • Eddie
  • Barb
  • GARLIC BREAD   (please put in freezer at church on  Sunday, January 27 or before)

  • Teri  - 2 loaves
  • Emylie   2 loaves
  • Lisa  - 1 loaf
  • DESSERTS:  Bring no later than 615PM January 30
  • ​Judy
  • Taylor/Robin   (2 desserts)
  • Ruth
  • Gina 
   


​





​